How long does pizza dough last in the fridge? We all love to eat pizza. Many people order it in restaurants, someone orders it at home to watch a movie and enjoy this Italian delicacy, someone buys frozen pizza in stores, and someone cooks it himself by buying groceries in a supermarket.
During the painful preparation of the dough, the thought arises: what will happen if I freeze the pizza dough so that I can cook pizza faster next time?
And then the question arises: does pizza dough spoil in the refrigerator?
Does pizza dough go bad in the refrigerator?
how long can you keep pizza dough in the fridge? No matter how sad it may sound, the answer is yes: dough pizza spoils in a refrigerator in a fairly short time.
This takes less than a week and during this period it is important to use the dough for its intended purpose so that it does not go to waste. Do not leave it in the fridge overnight.
Many people think that pizza dough can only go bad if it is kept at room temperature. But be that as it may, pizza dough deteriorates anyway, only at room temperature it will be faster.
If you notice that the dough has lost its color, begun to secrete mucus, and is covered with a crust, feel free to throw it in the trash because it has gone bad. Even though you kept the dough in the refrigerator.
Are you wondering why? And the answer is simple!
Some factors to consider:
Yeast
How much yeast? The more yeast you add to your dough, the faster it will ferment. To increase the shelf life of your pizza dough, add less yeast.
Protein
If the flour contains a high amount of protein, it will hold the texture of your pizza dough longer. If you want to keep your pizza dough alive a little longer, add more proteins or bread flour.
Temperature
The temperature makes a big difference when your pizza dough starts fermenting. If the pizza dough is surrounded by abnormal heat, it is natural that such dough will not survive even a couple of hours. To keep your pizza dough longer, put it in a cool, dark place like the refrigerator or freezer as soon as possible.
Next, let’s see how long can you keep pizza dough in the fridge can be stored in the refrigerated pizza dough last.
How long is dough good for in the fridge?
The shelf life of pizza dough last varies and depends on the conditions under which the dough is stored. On the table at room temperature, your dough will last less than a day.
- Live dough will live in the refrigerator for about 4 days, in the freezer – from 180 to 365 days.
- The baked dough stays fresh for just over 6 days in the refrigerator and 180 to 365 days in the freezer.
- Dough balls keep their shelf life in the refrigerator from 2 to 4 days (in warmth for about a few hours), and in the freezer from 90 to 180 days.
- Homemade dough in the refrigerator can be stored without loss of taste in the refrigerator from 2 to 4 days, in the freezer from 2 to 3 months, and without a refrigerator can be stored from 4 to 24 hours.
So, now we understand that pizza dough has the negative property of spoiling in the freezer burn. So long pizza dough lasts.
After that, a counter-question arises: how to understand that the pizza adze has gone bad?
How long can you keep pizza dough in the fridge?
How long does the dough keep in the freezer?
Pizza dough will last much longer than in the refrigerator and that’s a fact! Because in the freezer, the fermentation of food completely stops and thus it retains its original appearance longer.
Shelf life in the freezer: 6 months.
We recommend that before you put the dough in the freezer, make small circles out of it and pack it in plastic bags. So the dough will retain its freshness much longer and take up less space in the freezer to freeze the dough.
Also, you will not have to wait long for the dough to thaw, and you will be able to cook pizza at home faster.
How do you know if pizza dough has gone bad?
A number of factors indicate that pizza doughs that have been in the refrigerator for more than five days have gone bad. In this paragraph, we will consider each of them in detail.
Color
We all know what a healthy pizza dough color looks like. It has a delicate creamy shade, which can not be confused with other colors. In particular, if the pizza dough has gone bad, the color of the pizza dough becomes gray with an orange tinge. The color change appears after some time as a result of enzyme-catalyzed oxidation of phenols and fatty acids . Looks like our dough.
Almost immediately, you can determine if the dough has gone bad or not, depending on this factor, and if it is, feel free to throw out the dough so as not to make a spoiled pizza that will spoil the mood for you and your whole family.
Texture
The texture of spoiled is the same as good, fresh dough. You may notice crust and peel on the pizza. In some cases, the texture of pizza dough becomes slimy and astringent. In rare cases, look for moldiness, which may not be noticeable. The dough rise for a long time and contained air bubbles. Must have a crispy pizza crust.
Taste
If the first two points mean nothing to you and it seems to you that the dough has not gone bad, try it for a taste. You can’t confuse the sourdough, spoiled taste of the dough with a normal dough pizza. Not taste good, bad pizza dough smell (sour smell), and alcohol or beer odor.
After learning how to understand that the dough has gone bad and how to do it, the question arises: how long does homemade freeze pizza dough stay freshing?
How long does homemade pizza dough stay fresh?
Having answered the basic questions about how to understand that pizza dough has gone bad and how to properly store pizza dough, the question follows: how long does pizza dough stay fresh?
We will answer this question next.
How long homemade pizza dough (and homemade dough) stays fresh depends on the different types and recipes of the dough and the temperature. The best Ooni pizza dough recipe can be found here.
Refrigerator
On average, pizza dough stays fresh for 3 days in a conventional refrigerator. If after the passage of three days you notice something that we described above, it is better not to risk it and throw it away.
If the dough is stored for a long time, there is a chance of food poisoning.
In the freezer
The advantage of the freezer is that its operating temperature is much higher than the refrigerated dough compartment fermentation process.
On average, it ranges from minus 15 to minus 20 degrees.
At this temperature, any biological and chemical processes stop and the food production tends to keep its freshness for a couple of months. For homemade, it is 6 months.
How to Prevent Spoiled Pizza Dough
In order to prevent damage to store pizza dough and keep it fresh for as long as possible and please yourself and your family with freshly baked pizza, follow the tips described in this article.
- Use as little yeast as possible for the dough. So the dough will retain its appearance longer and will not turn sour;
- Make dough from flour starches;
- Use a pizza oven.
- Try to make the pizza as quickly as possible and don’t leave the pizza dough in the refrigerator for more than three days. Take the evening after work or school to make pizza and not waste food;
- Use the freezer if possible. If your hands can’t reach the pizza and you put it off every day, put the pizza dough in the freezer because the pizza lasts almost half a year;
- Make dough balls. Dough balls stay fresh longer (with the fermentation process), and the size of the balls determines how what size is a large pizza.
- The fermented dough is safe to start the fermentation process of frozen dough (making pizza dough).
How to properly use frozen pizza dough
In order to properly use frozen pizza dough, carefully study the points that are described above.
They describe in great detail how to prevent fresh dough from spoiling and are great tips for housewives.
If you see visible freezer crystals, the dough has most likely gone bad.
So what is the right way to use fresh pizza dough?
Remove the dough from the refrigerator or freezer and leave it on the counter for a few hours (four hours is enough).
We recommend doing this item as early as possible during the day so that by the evening your family and you can enjoy freshly baked pizza.
Once your pizza dough has melted, bake your tasty pizza and serve.
Risk of poisoning with expired pizza dough
You wanted to make pizza, kept it in the fridge for more than 3 days, didn’t pay attention to its texture, made pizza out of it, and felt unwell? There is a high risk of poisoning from spoiled pizza dough.
Raw dough, when stored for a long time, produces harmful bacteria that can cause food poisoning.
There is also a risk that the pizza has become dirty due to improper storage and has been open all the time.
Germs are one of the causes of your poisoning. You may well run into salmonella and E. coli a couple of hours or a few days after eating summary pizza dough.
If you have these symptoms, you are at risk of catching E.
You wanted to make pizza, kept it in the fridge for more than 3 days, didn’t pay attention to its texture, made pizza out of it, and felt unwell? There is a high risk of poisoning from spoiled pizza dough.
Raw dough, when stored for a long time, produces harmful bacteria that can cause food poisoning.
There is also a risk that the pizza has become dirty due to improper storage and has been open all the time.
Germs are one of the causes of your poisoning. You may well run into salmonella and E. coli a couple of hours or a few days after eating summary pizza dough.
If you have these symptoms, you are at risk of catching E. coli:
Diarrhea
If after drinking your stool turned into diarrhea and turned slightly yellowish, you may have caught E. coli.
Nausea and vomiting
These symptoms are highly likely to indicate E. coli.
Pain in the muscles
To begin with, remember if you did not work out in the gym and did not do hard work. If you didn’t do this but ate pizza from a suspicious, you caught E. coli.
Headache
If you suspect you are feeling unwell after eating expired pizza dough, see your doctor immediately!
Pass the necessary tests and do not take risks, because this can lead to irreversible consequences.
Does refrigerated pizza dough go bad?
Yes, pizza dough goes bad in the fridge. Even though your dough might still be “usable” after five days, it doesn’t mean your pizza is going to turn out “good”. I wouldn’t use any dough after the fifth day.
What does bad pizza dough smell like?
Pizza dough that has gone bad will have an “off” smell in general. This smell may have a sour twinge to it or may even smell like alcohol due to the presence of yeast.
How to freeze pizza dough
To store pizza dough in the freezer, it is best to make dough balls after the proofing process and place the individual balls inside an airtight container or a freezer bag. It makes it easier to take a ball when you want to make pizza and thaw it overnight before making tasty pizza. Frozen dough lasts up to 3 months.
Conclusion and recommendations how long does pizza dough last in the fridge
So our entertaining article on the topic: “How long does pizza dough last in the fridge?” came to an end.
This article details how to properly store pizza dough in the refrigerator and freezer,
how long does pizza dough keep in the fridge
how to properly store store-bought pizza dough .given tips on how to prolong the color freshness of fresh pizza dough, and much more.
Add as little yeast to the dough as possible, use the dough faster, and use the freezer or fridge storage.
For storing pizza dough ferment slowly, stored properly, shove in freezer burns a few extra days, airtight containers, bowl covered thoroughly, use food sealer machine, coat the dough with olive oil and flaky or orange peel, make the dough in warm water and using basic ingredients
We hope this article helped you and covered your curiosity and you cooked a delicious pizza.
Good luck!
We hope that you have received an answer to your question and please leave a comment.
